Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture and c

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our intestines. This promotes a thriving gut microbiome, which is essential for robust digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for it